Monday, October 15, 2012

Get me a Sous Chef

Most days, bring me the gourmet.

Bring me the cheddar more aged than your first born daughter.

Delicate flavours, beautiful presentations, locally grown, ethically treated.

Then there are days when only a can of ravioli will suffice.... and if I'm disappointed to find only no-name brand, I'll wash the sauce off and just eat the noodles... because I'm classy like that.

2 comments:

Cathy said...

No no, not pathetic. I don't know if I could eat canned ravioli and haven't in many years! I know I couldn't eat it w/o the sauce-blech! You're classy and brave! Ah, you'd create some amazing replacement sauce! You're COOL like that! : ]

Cathy said...

No no, not pathetic. I don't know if I could eat canned ravioli and haven't in many years! I know I couldn't eat it w/o the sauce-blech! You're classy and brave! Ah, you'd create some amazing replacement sauce! You're COOL like that! : ]